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Friday, May 24, 2013 | 8:39 p.m.

Dining

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Pitbull makes a guest appearance at the Grand Tasting Village on Saturday afternoon.

Scenes from South Beach Food and Wine Festival in Miami Beach. (J. Gwendolynne Berry/The Palm Beach Post)

South Beach Wine & Food Festival

A do-gooder with doughnuts becomes YouTube sensation

Meet Jackie Braun, America’s favorite doughnut maker. Until a couple weeks ago, the 37-year-old woman was a decidedly un-famous manager at an Austin, Texas, Krispy Kreme store. She loved decorating doughnuts and serving the regulars she’s seen for years. Then came Jia Jiang, a hidden camera, a 2.6 million-hit YouTube ...

Dining With The Stars: Celeb-owned restaurants

Dining With The Stars: Celeb-owned restaurants

Aykroyd's House of Blues, celebrities are making their mark on the California culinary world.

How to fry an egg on a piece of paper

How to fry an egg on a piece of paper

Stefan Gates, author of The Extraordinary Cookbook, shows you how to fry an egg on a piece of paper--without burning the house down!

Liquid Gold Rush on Treasure Island

There’s a kind of reverse 49er effect about to happen. This time, instead of fortune-hunting prospectors rushing for the Sierra, there will be 49 wineries from Lodi pouring liquid gold on Treasure Island. Lodi’s third annual Treasure Island WineFest features about 200 red and white wines for tasting on Oct. ...

Summer Wonder -- Heirloom Tomato And Bread Soup

Pappa al Pomodoro (Tomato-Bread Soup) Ingredients Serves 6 5 pounds fresh Roma (plum) tomatoes One 28-ounce can peeled whole tomatoes 4 cups extra-virgin olive oil 1 tablespoon minced garlic 4 cups diced crustless bread, preferably from a slightly stale country-style loaf Sea salt, preferably gray salt Freshly ground black pepper ...

Gingerbread from a King Arthur Flour recipe comes closest to that from a tea garden on Sark, a British crown dependency in the Channel Islands. Crystallized ginger gives the cake an extra kick. Styling by Betty Gordon.

Trying to re-create a gingerbread memory

On a sunny, breezy day last spring, I was out for a lengthy hike on the tiny island of Sark. For about four hours I had been exploring the glorious scenery of this part of the Channel Islands, which sit in the English Channel between England and France. But my ...

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