Location: Bechtel Conference Center Encina Hall 616 Serra Street Stanford, CA 94305 Contact: 650-723-4920 ashdean@stanford.edu For decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of richer countries favouring their farmers with import barriers and subsidies. Both sets of policies reduced global economic welfare and agricultural trade, and almost certainly added to global inequality and poverty and to food insecurity in many low-income countries. Progress has been made over the past three decades in reducing the trend levels of agricultural protection in high-income countries and of agricultural disincentives in African and other developing countries. However, there is a propensity for governments to insulate their domestic food market from fluctuations in international prices, and that has not waned. That action amplifies international food price fluctuations, yet when both food-importing and food-exporting countries so engage in insulating behaviour, it does little to advance their national food security. Anderson argues much scope remains to improve economic welfare and reduce poverty and food insecurity by removing trade distortions. He summarizes indicators of these trends and fluctuations in trade barriers before pointing to changes in both border policies and complementary domestic measures that together could improve African food security.Kym Anderson is the George Gollin Professor of Economics, foundation Executive Director of the Wine Economics Research Centre, and formerly foundation Executive Director of the Centre for International Economic Studies at the University of Adelaide, where he has been affiliated since 1984. He is also a Professor of Economics, Arndt-Corden Dept of Economics, Australian National University, Canberra. His research interests and publications are in the areas of international trade and development, agricultural economics, environmental economics, and wine economics.This is the eleventh talk in FSE's Global Food Policy and Food Security symposium series. All past talks (videos, papers, and presentations) can be found on the FSE website. Sponsor: Center on Food Security and the Environment Audience: How can trade improve food security in sub-Saharan Africa?FacebookTwitterEmailPrintAdd to CalendarFor decades, earnings from farming in many developing countries, including in sub-Saharan Africa, have been depressed by a pro-urban bias in own-country policies, as well as by governments of richer countries favouring their farmers with import barriers and subsidies. Both sets of policies reduced global economic welfare and agricultural trade, and almost certainly added to global inequality and poverty and to food insecurity in many low-income countries. Progress has been made over the past three decades in reducing the trend levels of agricultural protection in high-income countries and of agricultural disincentives in African and other developing countries. However, there is a propensity for governments to insulate their domestic food market from fluctuations in international prices, and that has not waned. That action amplifies international food price fluctuations, yet when both food-importing and food-exporting countries so engage in insulating behaviour, it does little to advance their national food security. Anderson argues much scope remains to improve economic welfare and reduce poverty and food insecurity by removing trade distortions. He summarizes indicators of these trends and fluctuations in trade barriers before pointing to changes in both border policies and complementary domestic measures that together could improve African food security.Kym Anderson is the George Gollin Professor of Economics, foundation Executive Director of the Wine Economics Research Centre, and formerly foundation Executive Director of the Centre for International Economic Studies at the University of Adelaide, where he has been affiliated since 1984. He is also a Professor of Economics, Arndt-Corden Dept of Economics, Australian National University, Canberra. His research interests and publications are in the areas of international trade and development, agricultural economics, environmental economics, and wine economics.This is the eleventh talk in FSE's Global Food Policy and Food Security symposium series. All past talks (videos, papers, and presentations) can be found on the FSE website. When:Wednesday, January 23, 2013. 3:30 PM. Approximate duration of 2.0 hour(s). Where:Bechtel Conference Center Encina Hall 616 Serra Street Stanford, CA 94305 (Map) Sponsor:Center on Food Security and the Environment Contact:650-723-4920 ashdean@stanford.edu Admission:Event is free and open to the public. Please RSVP by January 22.Audience:General Public, Faculty/Staff, Students, Alumni/FriendsTags:conference, internationalPermalink:http://events.stanford.edu/events/352/35289 More info...Last modified January 9, 2013. Event is free and open to the public. Please