East Field House 1156 High Street
Santa Cruz, CA 95064
Wednesday, Feb. 6, 2013
Outdoors | Recreation,
The secrets of pizza dough from old world to new world will be explore as we embark on tasting Santa Cruz pizza joint pies. From fast food service oriented to sit down and locally owned, we delve into the backside and front end of what it takes to run a pizza business with some cheesy experiences together! INCLUDES DINNER - Funding from measure 43 greatly supports this outing.