Ingredients:

• 1 Pound Sugar Pumpkin, Roasted and sliced
• 3 Golden Delicious Apples, Peeled, Cored, and Sliced
• 1 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Ground Cloves
• 3 Tablespoons Flour
• 1 Cup Brown Sugar
• 1/2 Cup Maple Syrup
• 2 Tablespoons Bourbon

Preparation:

1. Set dough on lightly floured surface and roll into a large round about 1/8 in. thick. Transfer to a parchment-lined baking sheet and chill until ready to fill.
2. Preheat oven to 375° with a rack on bottom rung. Cut pumpkin sin half, scrape out seeds and reserve to make toasted pumkin seeds. Place pumpkin cut side down on a greased baking sheet. Roast, until tender when pierced, about 30 minutes. Cool and scrape of shell and slice.
3. Mix apples, spices, salt, flour, sugar, maple syrup, and bourbon until evenly coated. Add pumpkin and toss just to combine.
4. Pour apple filling into center of dough, leaving a 1 1/2-in. border. Fold edges over fruit, allowing dough to pleat as you go. Dip a pastry brush in water and brush folded edges of dough. Sprinkle edges with coarse sugar.
5. Bake tart until browned and bubbling, about 1 1/4 hours. Let cool before cutting. Serve with whipped cream.