Description: Step out of the tourist-filled streets around Ghirardelli Square and into the exotic grandeur of Ana Mandara. This expensive and elegant Vietnamese restaurant is a multi-leveled colonial-styled paradise, with tables tucked in cozy places and a large, sprawling bar upstairs with views of the Bay.

Chef Khai Duong's delightful menu is a perfect match for the lush, tropical atmosphere. Inspired by traditional Vietnamese cuisine, the chef has created sophisticated takes on the classics of his homeland. Specialties include a seared beef in tamarind sauce, a refreshing ginger salad, and a divine seared lobster entree well worth its price. One of our ten best places to take out-of-town guests and top picks for Vietnamese food.

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Location:

Price Range: $25-50

Menu URL: http://www.anamandara.com/dinnermenu.html

Address:
891 Beach Street
San Francisco, CA 94109
Phone: 415 771 6800

Business Hours:
Lunch: 11:30 a.m. to 2 p.m. Mon. to Fri.; Dinner: 5:30 p.m. to 9:45 p.m. Sun. to Thu.; 5:30 p.m. to 10:45 p.m. Fri. to Sat.

Services:
Dress Code: Business Casual
Reservations
Parties/private room
Romantic dining
Credit Cards Accepted
Full bar
Valet parking

Recommended Dishes:
Seared rare beef on fresh plaintains with tamarind sauce , shrimp and mushrooms, lobster with lobster roe-cognac sauce.

Categories:
Vietnamese