Description: Since opening our doors in 1991, Aqua has been one of San Francisco's most acclaimed and popular restaurants, offering guests a unique blend of fine dining in a sophisticated yet lively atmosphere. The acclaimed contemporary seafood menu created by Executive Chef Laurent Manrique combines traditional French cooking techniques with inspiration from the rich bounty of fresh products found throughout the Bay Area.

Aqua features the freshest local and imported seafood selections, as well as delicious shellfish, tender scallops, selected meat and poultry dishes, and delicacies such as fresh oysters, caviar and foie gras. The result is a composition of deceptively simple yet complex dishes where each ingredient blends harmoniously into the next.

A model of contemporary American restaurant design, Aqua easily qualifies as one of the most beautiful restaurants in the Bay Area. High ceilings, muted colors, comfortable furnishings and simple lines combine to create a room at once classic yet modern at the same time. Large oversized mirrors and giant floral displays add a sense of grandeur to the room, while the attentive service and friendly staff create an environment of easy refinement.

Location: San Francisco

Price Range: $75+

Address:
252 California Street
San Francisco, CA 94111
Phone: 415 956 9662

Business Hours:
Lunch: 11:30 a.m. to 2:15 p.m. Mon. to Fri.; Dinner: 5:30 p.m. to 10:30 p.m. Mon. to Thu.; 5:30 p.m. to 11 p.m. Fri. to Sat.

Services:
Dress Code: Business Casual
Reservations
Prix Fixe menu
Romantic dining
Credit Cards Accepted
Full bar
Valet parking

Recommended Dishes:
tartare of Ahi tuna, foie gras, steamed Maine lobster casserole, Liberty Farms duck breast, desserts

Categories:
French
Seafood
Eclectic/Fusion