Description: Classic French sensibilities and fresh, flavorful ingredients form the backbone of Boulevard's quintessentially modern American menu. Chef Nancy Oakes brings together the full range of Asian, Mediterranean and Latin influences into her daring contemporary cuisine.

A favorite upscale spot to celebrate special birthdays and anniversaries, Boulevard is also notable for serving portions that are as generous as they are artful. The beautiful, art nouveau-inspired room at the foot of Mission Street affords lovely views of the Embarcadero and the Bay Bridge. Getting a table at this famous restaurant requires no small amount of planning; reservations several weeks ahead of time are recommended.

Location: San Francisco

Price Range: $50-75

Address:
1 Mission Street
San Francisco, CA 94105
Phone: 415-543-6084

Business Hours:
11:30 a.m. to 2 p.m. Mon. to Fri.; 5:30 p.m. to 10:30 p.m. Thu. - Sat.; 5:30 to 10 p.m. Sun. to Wed.

Services:
Dress Code: Business Casual
Reservations
Romantic dining
Credit Cards Accepted
Full bar
Valet parking

Recommended Dishes:
Menu changes frequently, but you'll always find dishes like the seared Maine scallops with asparagus, black chanterelles and lobster sauce and the wood oven-roasted veal chop alongside vegetarian entrees that never fail to please.

Categories:
French
European
Eclectic/Fusion