Top Restaurants, Seafood
The Bay Area's location and heritage are just two of the better reasons to eat fish in San Francisco. Mix in innovative chefs with influences from around the globe and you have one of the world's most inspiring settings for seafood. Here's proof:
| Restaurants | Neighborhood | Price Range |
| Aqua | Downtown | $75+ |
| Farallon | UnionSquare | $75+ |
| Great Eastern | Chinatown | $15-$25 |
| Hayes Street Grill | Hayes Valley | $25-$50 |
| The Old Clam House | Bayshore | $0-$15 |
| P.J.'s Oyster Bed | Sunset District | $25-$50 |
| Plouf | Downtown | $25-$50 |
| Red Herring | SOMA/Embarcadero | $50-$75 |
| Swan Oyster Depot | Polk/Russian Hill | $15-$25 |
| Yabbie's | Polk/Russian Hill | $25-$50 |
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