Wine Country Weekend
By Frank Thorsberg.
Judges Pick: Pican’s Pork Tacos at ZAP Grill-O-Rama
A panel of wine and food writers, myself included, selected grilled pork tacos from Pican as the best food presented during the event. The people’s choice — by a popular vote of attendees — was the beef short ribs prepared by Tyler Stone, a celebrated personal chef from Sacramento.