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Mother's Day brunch recipe
If you still don't know what to get mom for Mother's Day, breakfast in bed with a special coffee will do. Don't forget to wash the dishes, too!
Bay Area chef Hugh Groman visits KTVU Mornings on 2 for a special Mother's Day brunch recipe
Avocado toast with Nori Furikake
OAKLAND, Calif. - 1 thick slice of best quality artisanal bread, toasted
½ ripe avocado, sliced
Nori Furikake (about 1 teaspoon)
Salt to taste
Soy Sauce Scrambled Eggs
2 large eggs
1 Tablespoon best quality soy sauce
Freshly ground black pepper
Butter or olive oil to cook with
Vietnamese Iced Coffee
6 oz brewed strong coffee
Stir in 1 to 2 tablespoons of sweetened condensed milk
Serve in a large glass with plenty of ice
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