Mixologist makes Foodwise-inspired cocktail with Sal Castaneda
Sal Castaneda made a fresh, gin cocktail on Mornings on 2 The Nine. He was joined by mixologist "Suzu," who is participating in this weekend's Foodwise Summer Bash July, 10 at San Francisco's Ferry Building.
Summer BBQ recipe: Korean hot dogs and strawberry aperol collins
KTVU's Frank Mallicoat gets on the roof of KTVU to grill some Korean hot dogs with Hugh Groman. But first, they make a delicious summer drink that's sure to be a crowd pleaser.
Off the Grid 'taco takeover' unleashes battle for best taco
Cool!naria food truck is one of the entrants seeking to win Off the Grid's best taco competition on Friday in San Francisco. The owners visited KTVU and showed off their sensational carnitas tacos.
Game-day pico de gallo recipe from Pam Cook
On game day, Pam Cook's go-to snack is chips with her homemade pico de gallo. Here's the recipe.
New twist to New Year's Eve toast
Chef Hugh Groman joined Mornings on 2 The Nine with an easy truffle recipe and a prosecco cocktail.
Barbecued chicken and waffles is the Taste of TNF this week
For the Taste of Thursday Night Football this week, Dr. BBQ shares a recipe for barbecued chicken and waffles.
Barbecued chicken and waffles
For the Taste of Thursday Night Football this week, Dr. BBQ shares a recipe for barbecued chicken and waffles.
Holiday party wine pairing
Learn what wines go with what dishes for the holidays.
Thanksgiving side dishes
Learn to make Thanksgiving side dishes with Hugh Groman of Berkeley.
Thanksgiving sides recipes from KTVU
Check out these family-favorite recipes for Thanksgiving sides from KTVU.
Bacon-inspired Thanksgiving dishes
Camilo Velasquez, CEO and co-founder of The Baconer shows off some bacon-inspired Thanksgiving dishes at The Athletic Club of Oakland.
Dr. BBQ shares sea-seasoned wings recipe
This recipe combines the flavors of a New England seafood dish with barbecued chicken.
Dr. BBQ shares recipe for sea-seasoned wings
This recipe combines the flavors of a New England seafood dish with barbecued chicken.
Kicking off Hispanic Heritage Month with Chef Nelson German
Chef Nelson German talks about the influence Latin cuisine has had on the Bay Area with Sal Castaneda.
Rosemary Orozco shares quick and easy shrimp fajita recipe
Celebrate National Fajitas Day on August 18 with a fajitas fiesta with friends and family with a favorite shrimp version of the classic dish from Mornings On 2’s Rosemary Orozco.
Celebrate National Rosé Day with this summer recipe
Today is National Rosé Day! We caught up with Maryam Ahmed, Napa-based food and wine advocate, and former director of public programs at the Culinary Institute of America in California, to share her favorite rosé wine-food pairings.
Allie Rasmus’ perfect guacamole recipe
I’m a guacamole “purist” which means I only use 5-6 ingredients in my guacamole. I also don’t really measure things, just sort of “eyeball” it and taste along the way to make sure it’s right.
Memorial Day grilling tips and kebab recipe
You may have a "license to grill," but KTVU's Sal Castaneda and cookbook author, Blanche Shaheen, have some pre-grilling tips and a tasty kebab recipe that you might want to check out before you fire up that barbecue!
Celebrate International Hummus Day
Blanche Shaheen, cookbook author of "Feast in the Middle East" explains how to make several dishes from hummus pizza to chocolate hummus.
Mother's Day Cocktails
This Mother’s Day, say “cheers” to the most important woman in your life! Expert SF Bartender and Mixologist, Miguel Salehi, shares a few cocktail recipes.