Celebrate National Fajitas Day on August 18 with a fajitas fiesta with friends and family with a favorite shrimp version of the classic dish from Mornings On 2’s Rosemary Orozco.
Today is National Rosé Day! We caught up with Maryam Ahmed, Napa-based food and wine advocate, and former director of public programs at the Culinary Institute of America in California, to share her favorite rosé wine-food pairings.
I’m a guacamole “purist” which means I only use 5-6 ingredients in my guacamole. I also don’t really measure things, just sort of “eyeball” it and taste along the way to make sure it’s right.
You may have a "license to grill," but KTVU's Sal Castaneda and cookbook author, Blanche Shaheen, have some pre-grilling tips and a tasty kebab recipe that you might want to check out before you fire up that barbecue!
Blanche Shaheen, cookbook author of "Feast in the Middle East" explains how to make several dishes from hummus pizza to chocolate hummus.
This Mother’s Day, say “cheers” to the most important woman in your life! Expert SF Bartender and Mixologist, Miguel Salehi, shares a few cocktail recipes.
KTVU's Rosemary Orozco shares her Cinnamon Apple Bread Pudding Recipe.
As Jews around the world sit down to their Seders and cherish the freedom we now have, many will also be enjoying bowls of matzo ball soup, a Jewish staple, which has been called "chicken soup for the soul."
Gasia Mikaelian shares her mother's recipe for Armenian shish kebabs and the story of the dish's place in her family.
With the shelter-in-place orders keeping Americans indoors, IKEA is sharing its famous Swedish meatball recipe as and its cafes are currently shuttered amid the ongoing coronavirus pandemic.
SALT AND HONEY'S SOURDOUGH RECIPE
Want to feel like you’re living in “Toy Story” (instead of “Groundhog Day”)?
Olivia Colt from Salt and Honey catering shares her recipe for corn chowder while cooking in quarantine. You can also take advantage of Salt and Honey's market pantry if you don't want to make the trip to the grocery store. Information on what is in stock listed below.
Throughout the quarantine, Disney Parks has been releasing recipes for some of its signature treats like churros on its official Disney Parks blog.
Olivia Colt from Salt and Honey catering shared her cooking tips for surviving quarantine.
Easy Super Bowl recipes by Chef Francisco Lopez, Jr.
Dungeness crab season is underway and Saturday's 'Mornings on 2,' had a special guest on Saturday to make Crab Benedict.
Many of us will throw a New Year's bash to welcome in 2020.