Recipes

On game day, Pam Cook's go-to snack is chips with her homemade pico de gallo. Here's the recipe.

For the Taste of Thursday Night Football this week, Dr. BBQ shares a recipe for barbecued chicken and waffles.

Check out these family-favorite recipes for Thanksgiving sides from KTVU.

This recipe combines the flavors of a New England seafood dish with barbecued chicken.

Celebrate National Fajitas Day on August 18 with a fajitas fiesta with friends and family with a favorite shrimp version of the classic dish from Mornings On 2’s Rosemary Orozco.

Today is National Rosé Day! We caught up with Maryam Ahmed, Napa-based food and wine advocate, and former director of public programs at the Culinary Institute of America in California, to share her favorite rosé wine-food pairings.

I’m a guacamole “purist” which means I only use 5-6 ingredients in my guacamole. I also don’t really measure things, just sort of “eyeball” it and taste along the way to make sure it’s right.

You may have a "license to grill," but KTVU's Sal Castaneda and cookbook author, Blanche Shaheen, have some pre-grilling tips and a tasty kebab recipe that you might want to check out before you fire up that barbecue!

Blanche Shaheen, cookbook author of "Feast in the Middle East" explains how to make several dishes from hummus pizza to chocolate hummus.

This Mother’s Day, say “cheers” to the most important woman in your life!  Expert SF Bartender and Mixologist, Miguel Salehi, shares a few cocktail recipes.

KTVU's Rosemary Orozco shares her Cinnamon Apple Bread Pudding Recipe.

As Jews around the world sit down to their Seders and cherish the freedom we now have, many will also be enjoying bowls of matzo ball soup, a Jewish staple, which has been called "chicken soup for the soul."