Hugh Groman of Hugh Groman Catering joined Frank and Claudine on Mornings on Two to share his recipe and make a delicious ginger pear margarita.
Angel eggs by Chef Nikki Shaw
OAKLAND (KTVU) - New Year's Eve is just three days away, so it's time to get your party hats on and plan to kiss 2018 goodbye. To help get you started, Chef Hugh Groman from the Hugh Groman Group joined Frank Mallicoat on Mornings On 2 with some recipes to use for your New Year's Eve celebration.
OAKLAND (KTVU) - From dreaming about becoming a chef in the Philippines to landing a dream job under the big top. Chef Ariel Layug, the head chef and kitchen manager of VOLTA by Cirque du Soleil, is in charge of feeding more than one hundred people each day. During Mornings On 2, Layug showed Rosemary Orozco how to make a healthy alternative for your holiday dinner table.
They’re known for their beef in Texas, and New Orleans has a culinary legacy all its own. So when the Cowboys and Saints go head to head on FOX's Thursday Night Football, it’s not hard to celebrate with a great dish.
Black Friday can only mean one thing, right? Yes, everyone is shopping, but it's also the first day of Thanksgiving leftovers.
Here are our top 3 holiday drink recipes. At least one of these is guaranteed to impress your mother in law. And if you drink all three, you’ll finally tell her how you really feel. Cheers!
6 Oz. Rigatoni Par Cooked
Cilantro Soy Dressing for Slaw
As I always say, we don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity, and this recipe has it all in spades!