Rosemary Orozco shares quick and easy shrimp fajita recipe

Celebrate National Fajitas Day on August 18 with a fajitas fiesta with friends and family with a favorite shrimp version of the classic dish from Mornings On 2’s Rosemary Orozco.

Tasty Shrimp Fajitas


1 pound large shrimp (peeled & deveined) 
1 tablespoon chili powder 
2 teaspoons paprika 
1 teaspoon onion powder 
1 teaspoon cumin 
½ teaspoon garlic powder 
1 teaspoon salt 
¼ teaspoon pepper 
2 tablespoons oil divided 
1 red bell pepper sliced 
1 yellow bell pepper sliced 
1 medium onion sliced 

Optional toppings: avocado, cilantro, sour cream, salsa, jalapenos 

Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper. 

In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and onion. Saute on medium high heat until tender about 5-7 minutes. Slide to the side of the skillet. dad 1 tablespoon oil and shrimp and cook for 2-3 minutes or until no longer pink. 

Serve in flour or corn tortillas with optional toppings… Enjoy!

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Lastly, your choice of meat or veggies can be used in place of shrimp if you prefer.