¼ cup milk
1 dash ground cinnamon
1 (1 inch) slice panettone
1 tablespoon butter
Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
Serve with fresh berries & maple syrup.