Discos Resaca Collective: music, culture, and community
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World Cup match days are about more than soccer, they’re about pride, culture, and community. That’s exactly what Discos Resaca Collective brings to every performance. The Oakland-based musicians will be performing June 24th in City Dance in Downtown San Jose 7-9pm and on August 15 &16 at Cotati Accordion Festival.

Healing the body and mind with yoga
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KTVU marks International World Yoga Day with a conversation about its various benefits.

A taste of Colombia in Alameda
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Game-day bites with Alameda's Macondo Colombian Fusion. Owners, Constanza Ortiz and Jacob Loffsner, talk food, tradition, and soccer.

New partnership makes sound design industry more accessible
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A new partnership between the Oakland Museum of Art and Digital Entertainment and the Game Audio Institute seeks to create more access to the field of sound design. Founder Steve Horowitz breaks down how the partnership will help people learn more about game audio and interactive media.

PTSD awareness month, supporting veterans
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June is PSD Awareness Month. Veteran Christopher Stout joins live to talk about his organization Veterans Community Project and his efforts to support other veterans transition into civilian life.

Inflation report coming out this week
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Financial advisor Jason Matthews explains what we can expect to come out of the inflation report this week.

Kayma Algerian Eatery: first Bay Area Algerian cuisine & pastry
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The World Cup atmosphere is building as Algeria takes on Jordan today, and for many fans, food is just as important as the match itself. At Kayma Algerian Eatery in San Francisco, owners Wafa and Mounir Bahloul are introducing Bay Area diners to a culture built around hospitality, family, and gathering around the table. 

Summer lobster done right. A conversation about getting a sustainable lobster on your dinner table.
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Fourth-generation lobstermen Justin and Travis Madeira of Lobsterboys join the show to break down how they are shifting the traditional supply chain.  Watch to hear how their direct-to-consumer model focuses on sourcing sustainable seafood directly from regional fishermen.

Cooking what's in season: Summer Melons
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Summer is here, which means it's officially melon season! Joining us live is Chef Michael Garcia of Cavallo Point to share his secrets for picking the best melons and show us how to whip up a delicious chicken watermelon salad.

Bay Area's favorite pizza maker creates World Cup pizza
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 How do you put all seven continents on a single pizza? 13-time World Pizza Champion Tony Gemignani joins us live to explain his  new 7-Spice Pizza created just for the 2026 World Cup!

The New Fatherhood: A book about the evolution of fatherhood
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The old rules of fatherhood—protect, provide, and look tough—don't cut it anymore. Kevin Maguire, author of The New Fatherhood, joins us to break down what it means to be a dad today. We dive into moving past generational patterns, dealing with the identity shift of becoming a father, and why modern parenting requires an entirely new operating system.

Hayward's inaugural 5k medal run and Juneteenth celebration
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The East Bay is getting a new race with the Hayward 5k medal run. We speak with The City Eats about their efforts to make fitness and healthy diets accessible to all. 

Pride House SF works to create inclusive environments for athletes
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Pride House SF hosts USA World Cup Watch Party and a coaching workshop that aims to make youth soccer a more welcoming space for all. 

Local soccer club on U.S. success
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Spokesperson for the San Francisco Glens soccer club talks about Team USA, and how youth members helped prepare the stadium for the FIFA World Cup.

Youth soccer development in Richmond
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Richmond United Soccer Club appeared on KTVU, to discusss its all-volunteer program to teach children about soccer at an affordable cost for the family.