'Amber Lee's Chinatown' Part 3: Fresh seafood and cured meats
Part of our weekly mini-series about the wonderful food that our own Amber Lee grew up with in San Francisco Chinatown. This week, Amber looks at two businesses: a restaurant that specializes in fresh seafood and unique dim sum. The other is a 167-year-old shop that makes Chinese sausage and bacon.
Mornings on 2View More