From oven to newsroom: a taste of pan de muerto
Pan de muerto, translated as bread of the dead, is one of Mexico’s most cherished Día de los Muertos traditions — a symbol of love, memory, and celebration. This week, we visited Las Montañas Supermarket in Hayward to learn how it’s made, and the bakers even shared a few loaves with our newsroom.
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From oven to newsroom: a taste of pan de muerto
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