Fresh seafood and ceviche with Oakland's Bar Skula
If you were a fan of Oakland staple Luka’s Taproom during its two-decade run, you’re going to love this next chapter. Former owner Rick Mitchell and Chef Wilson Mendez have joined forces to open Bar Skula, a new seafood-forward cevicheria and grill mixing Latin American and Iberian flavors.
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Fresh seafood and ceviche with Oakland's Bar Skula
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