Healdsburg chef brings true farm-to-table dining to life at Little Saint Farm
A Healdsburg restaurant is taking the farm-to-table concept to a new level by growing hundreds of varieties of fruits, vegetables, herbs and flowers just steps from where meals are prepared. Chef Deborah Mullin of Little Saint Farm joined us on 'The Nine' to discuss how fresh, locally grown ingredients shape the restaurant’s menu and dining experience.
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Healdsburg chef brings true farm-to-table dining to life at Little Saint Farm
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