As meat prices rise, Chef Darryl Bell offers a cost-effective alternative
A recent survey from Navigator shows almost 40% of Americans are buying less meat and fresh produce to save money at the grocery store. With pricey cuts like brisket hitting the budget hard, Chef Darryl Bell from Stateline Road Smokehouse joined us on Mornings on 2 to share a delicious, cost-effective alternative: his highly requested Rancho Gordo lentils.
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