Summer lobster done right. A conversation about getting a sustainable lobster on your dinner table.
Fourth-generation lobstermen Justin and Travis Madeira of Lobsterboys join the show to break down how they are shifting the traditional supply chain. Watch to hear how their direct-to-consumer model focuses on sourcing sustainable seafood directly from regional fishermen.
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Summer lobster done right. A conversation about getting a sustainable lobster on your dinner table.
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