Tips to level-up your kitchen skills from Napa Valley's Chef Darryl Bell
Chef Darryl Bell of Stateline Road Smokehouse returns to Mornings on 2. He's sharing techniques to master a succulent spatchcock chicken and achieve the ultimate crispy-skin sear on salmon—just in time to level up your hosting season.
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Tips to level-up your kitchen skills from Napa Valley's Chef Darryl Bell
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