Blackened Catfish over sweet potato grits with the powerhouse behind Oakland's Town Fare
The woman behind Oakland's Town Fare restaurant, and the newly opened Lucy Blue Cocktail Lounge is bringing soul, seasonality, and serious flavor to the kitchen. Michele McQueen joined us live on 'The Nine' for a demonstration on blackened catfish over sweet potato grits.
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Blackened Catfish over sweet potato grits with the powerhouse behind Oakland's Town Fare
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