Picco turns 20: a Marin milestone
Twenty years in the restaurant industry is no small feat—and Restaurant Picco is celebrating in style. From English pea risotto to barolo-glazed beef rib, the restaurant is revisiting fan-favorite dishes that helped define its legacy. Bill Higgins, owner of Restaurant Picco, and Michael Reyes, executive Chef, talk success.
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Picco turns 20: a Marin milestone
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