Spain faces Austria with crowd energy at San Francisco's Picaro Cafe
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It’s do-or-die in the Round of 32 as Spain bring possession and pedigree against an Austria. For fans in San Francisco, the match has a local home at Picaro Cafe—a long-running Spanish restaurant known for tapas, paellas, and a lively matchday atmosphere.

Fourth of July travel trends
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New data from Going shows airfare within the U.S. is up about 8% compared to last year, while international fares have actually dipped. Katy Nastro, travel expert for Going.com, gives insight.

Fake FIFA sites spike as fraudsters mimic official branding
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They look legitimate—logos, merchandise, even fake reviews—but behind the scenes, these sites are part of a fast-growing scam network exploiting major sports moments. Yoav Keren, CEO of BrandShield, gives insight.

4th of July festivities in North Lake Tahoe
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We're joined by Andy Chapman,  president and CEO of Travel North Tahoe Nevada to give us a preview of what to expect this holiday weekend.

Santa Clara hosting free World Cup watch parties
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Santa Clara is turning the city into a global fan zone, kicking off a series of free watch parties as the world’s biggest soccer tournament arrives in the Bay Area. Janine De la Vega, Director of Communications, for the City of Santa Clara, gives insight.

Federal judges block new loan forgiveness restrictions
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Two federal judges have blocked new restrictions on the public service loan forgiveness program. saying the changes could unlawfully deny debt relief to thousands of public service workers. The new rules were supposed to go into effect starting July, 1.

49ers CEO talks World Cup success
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Al Guido, 49ers CEO & Bay Area Host Committee Board Member, talks excitement to host U.S. Men's National Soccer Team, and success of World Cup matches so far.

 Fourth of July travel: best times to drive
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Patrick De Haan, GasBuddy head of petroleum analysis, gives insight on expected record-breaking travel this fourth of July.

Educating Black children and families about water safety
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Swimming is a life-saving skill, yet many families still face barriers to learning. Outdoor Afro Founder and CEO Rue Mapp discusses the nonprofit's "Making Waves" program and its mission to expand swim education and improve water safety.

Chef Darryl Bell of Napa's Stateline Road Smokehouse shares tips for the perfect  brisket
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Watch to learn how to smoke the perfect 14-Hour brisket with Chef Darryl Bell: ---The Trim: Leave 1/4-inch of fat and trim edges smoothly so it cooks evenly without burning. --Zero Waste: Melt down the fat trim on the smoker and pour it back over the sliced meat for ultimate juiciness. Save meat scraps for burgers! --The Binder: Use mustard, oil, or mayo to help the rub stick—the flavor won't transfer to the final result. --Go Heavy on Salt:  Season generously --The Low & Slow: Smoke at 250°F (or 225°F) for 13 to 15 hours. The Paper Wrap: At 167°F internal, wrap it in butcher paper and smoke until it hits 202°F. --The KC Way: Slice the lean "flat" side for sandwiches. Dice, sauce, and re-smoke the marbled "point" side for 2 hours to make authentic Kansas City burnt ends!

Bay Area music spotlight: Adrian West Band
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His songs tackle everything from self-acceptance to protecting the planet, but always with uplifting melodies. Adrian West says even when the lyrics get serious, the music leaves audiences smiling. Upcoming show is July, 31, at Lesher Center for the Arts in Walnut Creek