Learn how to cook the Rosemary Orozco way, "Not complicated, just elevated."
California offers a bounty of fresh produce, so what do you do with it? Kirsten Goldberg, the head of Cookery Skola shows us just that. She shows KTVU Meteorologist Rosemary Orozco how you can turn fresh tomatoes and stone fruit into a date-night worthy course. The cooking school held at Saluhall Market in San Francisco is now offering hands-on cooking classes sure to give you confidence in the kitchen.
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Learn how to cook the Rosemary Orozco way, "Not complicated, just elevated."
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