Kayma Algerian Eatery: first Bay Area Algerian cuisine & pastry
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The World Cup atmosphere is building as Algeria takes on Jordan today, and for many fans, food is just as important as the match itself. At Kayma Algerian Eatery in San Francisco, owners Wafa and Mounir Bahloul are introducing Bay Area diners to a culture built around hospitality, family, and gathering around the table. 

Summer lobster done right. A conversation about getting a sustainable lobster on your dinner table.
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Fourth-generation lobstermen Justin and Travis Madeira of Lobsterboys join the show to break down how they are shifting the traditional supply chain.  Watch to hear how their direct-to-consumer model focuses on sourcing sustainable seafood directly from regional fishermen.

Cooking what's in season: Summer Melons
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Summer is here, which means it's officially melon season! Joining us live is Chef Michael Garcia of Cavallo Point to share his secrets for picking the best melons and show us how to whip up a delicious chicken watermelon salad.

Bay Area's favorite pizza maker creates World Cup pizza
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 How do you put all seven continents on a single pizza? 13-time World Pizza Champion Tony Gemignani joins us live to explain his  new 7-Spice Pizza created just for the 2026 World Cup!

The New Fatherhood: A book about the evolution of fatherhood
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The old rules of fatherhood—protect, provide, and look tough—don't cut it anymore. Kevin Maguire, author of The New Fatherhood, joins us to break down what it means to be a dad today. We dive into moving past generational patterns, dealing with the identity shift of becoming a father, and why modern parenting requires an entirely new operating system.

Hayward's inaugural 5k medal run and Juneteenth celebration
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The East Bay is getting a new race with the Hayward 5k medal run. We speak with The City Eats about their efforts to make fitness and healthy diets accessible to all. 

Pride House SF works to create inclusive environments for athletes
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Pride House SF hosts USA World Cup Watch Party and a coaching workshop that aims to make youth soccer a more welcoming space for all. 

Local soccer club on U.S. success
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Spokesperson for the San Francisco Glens soccer club talks about Team USA, and how youth members helped prepare the stadium for the FIFA World Cup.

Youth soccer development in Richmond
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Richmond United Soccer Club appeared on KTVU, to discusss its all-volunteer program to teach children about soccer at an affordable cost for the family.

Improving men's health during Father's Day celebration
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Kaiser Permanente San Jose's Dr. Nolan Lee discusses steps men need to take to improve their health, and live longer.

Concord's Cocina Híjole María bringing World Cup energy
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It’s Mexico vs. South Korea on the world stage tonight, but in Concord, the energy is just as personal at Cocina Híjole María, located on1819 Colfax Street. The family-run spot known for its watch parties and deep community ties. Owner, Francisco Laredo, his sister, Anayeli and mother and head chef, Ana Maria Arellano, talk family, tradition, and food.

Gas prices finally dip for the first time since March
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For the first time in months, drivers are seeing some welcome relief at the pump. The national average price for gasoline has slipped below four dollars a gallon. Patrick De Haan, head of petroleum analysis, at GasBuddy, gives insight.

Palo Alto restaurant showcases sushi-making
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Peninsula restaurant, with Chef Hoa Tan, appearing on Mornings on 2, to display sushi preparation and rolling techniques 

A summer celebration of Sonoma Valley wine
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On June 18, Sonoma Valley Vintners & Growers Alliance will launch the Year of Community with the Sonoma Summer Solstice Soirée at MacArthur Place Hotel & Spa. Guests will enjoy poolside wine tastings from some of Sonoma Valley’s most celebrated wineries, seasonal cuisine, live music, and the signature Sonoma Spritz cocktail. The event marks the beginning of a summer-long celebration leading up to the 129th Vintage Festival in September.