'Amber Lee's Chinatown' Part 3: Fresh seafood and cured meats

Part of our weekly mini-series about the wonderful food that our own Amber Lee grew up with in San Francisco Chinatown. This week, Amber looks at two businesses: a restaurant that specializes in fresh seafood and unique dim sum. The other is a 167-year-old shop that makes Chinese sausage and bacon.

San Jose will start clearing unhoused people from Coyote Creek Monday

Starting Monday, the City of San Jose plans to help rehouse 120-200 people living along the waterway. Valley Water says it will make flood improvements along the waterway, but advocates say with limited shelter space and housing, the people living there won’t have any place to go.