Restaurants

It’s served generations of customers, survived Prohibition, and even made headlines for an FBI raid.7 Mile House is the oldest bar and restaurant in the Bay Area still operating under the same name and in the same location, and the last original mile house still standing where it began. Meet the three generations of Filipina women preserving a piece of Bay Area history.

For Andrea and Myriam, Amidulce is more than a bakery, it’s a way to bond and celebrate their Mexican heritage. While Myriam researches recipes and develops flavors, Andrea brings the creations to life through design, taste-testing, and business management. Amidulce is set to open its first storefront at 202 Folsom Street in San Francisco, with a target opening in late summer 2027.

Timog Restaurant reimagines beloved Filipino dishes while preserving the flavors and traditions that make them special. From familiar comfort foods to creative culinary presentations, Timog offers guests a fresh perspective on Filipino cuisine. Vincent and Sheila Baradi, owners of the Newark restaurant, share their top dishes.

Napa Valley is known for its wine and fine dining. Now, Chef Jade Cunningham is adding something new to the region’s culinary scene: Filipino cuisine. After rising through the ranks at The French Laundry, she launched Carabao to celebrate the bold flavors and rich traditions of the Philippines, pairing the food she grew up with. Meet Jade Cunningham and Eric Gonzales, the co-owner of the popular restaurant.

From the vineyards of Moldova to the rich traditions of Peru, Frenchie Wine Bar brings two unique journeys together. Meet co-founders Natalia Morarasu and Joel Arias and discover how their backgrounds shaped their vision for San Francisco’s wine scene.

A Thai restaurant recognized by the Michelin Guide is serving up two distinct dining experiences under one roof. Kan Kiin Eatery, in Daly City, features modern Thai brunch by day and traditional Thai dinner by night, combining familiar flavors with its own approach to the cuisine.

Celebrating Hispanic Heritage month through food and family. Meet the owners behind Habana Express in Pleasant Hill.

A cup of coffee can be about more than just the drink, it can also be about creating a place where people feel welcome. That’s the idea behind Flor Hermosa coffee in Richmond. The Mexican-American owners say they wanted to create a safe and unique space where people could slow down, enjoy a good cup of coffee and connect with their community.

For Hispanic Heritage Month, we’re celebrating a Bay Area family business with more than 30 years of Guatemalan tradition. Universal Panaderia Bakery started with mom and dad selling food from their cars and has since grown to three locations in san francisco, daly city and san pablo.

You can experience culture through food, and at Cielito Cocina Mexicana in Danville, the menu takes inspiration from two distinct Mexican regions: Puebla and Oaxaca. As we celebrate Hispanic Heritage Month, we’re exploring the flavors, ingredients and traditions behind the dishes. 

Le Mil’s is the creation of a couple who wanted to save a family farm in Southern India from being sold. The San Francisco shop is now open at 1330 Polk Street, serving specialty Indian coffee while helping tell the story of the farm that started it all. Meet the owners, Milana Ram, and Himanshu Bhaisare.

The first-ever annual cultural festival will be hosted at the Concord Night Market in Todos Santos Plaza on September 11 from 5:00 pm to 9:00 pm. Sunny Pannu, the event coordinator, and Joe Yncio, a Peruvian artist, give insight.