San Francisco's Le Mil's: Serving coffee sourced from India
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Le Mil’s is the creation of a couple who wanted to save a family farm in Southern India from being sold. The San Francisco shop is now open at 1330 Polk Street, serving specialty Indian coffee while helping tell the story of the farm that started it all. Meet the owners, Milana Ram, and Himanshu Bhaisare.

Concord Night Market to host first Cultural Festival
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The first-ever annual cultural festival will be hosted at the Concord Night Market in Todos Santos Plaza on September 11 from 5:00 pm to 9:00 pm. Sunny Pannu, the event coordinator, and Joe Yncio, a Peruvian artist, give insight.

Berkeley's Sconehenge Bakery & Cafe: History and community
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A Berkeley bakery with decades of history is now entering a new era. Since May 2024, Sconehenge has been employee-owned, putting the people behind the counter and in the kitchen at the heart of the business. Today, we’re inside Sconehenge for a taste of its history.

Berkeley's Oceanview Diner: Where community gathers
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For generations of Berkeley families, breakfast comes with a side of memories. Now, Oceanview Diner is carrying on the legacy of the restaurant that stood in this spot for decades, bringing back familiar food, longtime staff and a renewed commitment to creating a workplace where employees and customers feel valued.

Filipino-inspired vegan cuisine with Chef Reina
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Chef Reina Montenegro is bringing her signature Filipino flavors and plant-forward cooking to a new experience at San Francisco's Laughing Monk on Fulton Street. Here is a preview of her new menu.

Los Gatos' Breaking Dawn Brunch and Firstborn food spots
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What do you get when a mother turns her children’s favorite foods into a business? Two restaurant concepts built around family, food and memories. Breaking Dawn Brunch and Firstborn are bringing that story  and some creative Asian-inspired dishes  to Los Gatos. Liz Truong  and her family share their story.

Hayward's El Taquito Dos, a family recipe for success
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From the original El Taquito to El Taquito Dos in Hayward, the family has kept the tradition alive. For many customers, a visit is about more than a meal, it’s about memories of growing up, and now sharing those memories with the next generation. Oralia Padilla and Jorge Espinosa, co-owners of El Taquito Dos, share their story and famous dishes.

This highly anticipated new food hall in the Bay Area is finally opening

A new food destination is opening its doors in San Francisco's Presidio, bringing a mix of restaurants, local favorites and culinary events to Presidio Tunnel Tops. 

Sold-out Outside Lands kicks off at Golden Gate Park

Outside Lands is officially underway at Golden Gate Park, bringing crowds to the sold-out music festival.

Albany’s hidden gem: Sam’s Log Cabin
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Mike Daillak and his partner Rhasaan Fernandez bought Sam's Log Cabin in Albany in 2010. The spot is a cozy log cabin built in 1930 that has survived decades of change, transforming from a betting parlor and speakeasy into a gathering place focused on fresh, locally sourced food.

Jalapeños linked to Salmonella outbreak in 27 states; Chipotle & Qdoba affected

More than 300 people have gotten sick as a result of a Salmonella outbreak that has spread to over two dozen states and ensnared two popular restaurant chains, the Food and Drug Administration reported.

Cracker Barrel replaces CEO less than a year after failed remodel, new logo

The chief executive officer who was in charge at Cracker Barrel during its disastrous remodeling plan that included an attempt to update the logo and was quickly reversed in the wake of public backlash has been replaced.

Wood Tavern, beloved neighborhood restaurant, Oakland fixture, to close its doors after 20 years

The Wood Tavern in Oakland, a neighborhood staple where friends have gathered, families have celebrated, and the community has connected, has announced it is closing after 20 years in business.

Boost for Bay Area business following World Cup buzz
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The World Cup created boosts in business for several South Bay  establishments. The impact of the hundreds of thousands of fans that came to watch matches was an influx in business and exceeded the expectations of owners. 

A taste of Argentina before kickoff
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The World Cup semifinal is here, with England and Argentina renewing one of soccer’s most historic matchups. In Oakland, 9 Julio Empanada Kitchen is turning game day into a celebration, serving up Argentine-inspired empanadas as fans gather to cheer on every minute of the action.

Popular SF salad chain opening new East Bay location

A San Francisco salad chain is making its foray into an East Bay suburb, opening its Walnut Creek location just steps away from the city's bustling shopping plaza.