A California law taking effect Jan. 1 could make pork harder to find and more expensive. Voters in 2018 overwhelmingly approved the law, which requires more space for breeding pigs, egg-laying chickens and veal calves.
States across the U.S. are looking to adopt new recycling regimes that require producers of packaging to pay for its inevitable disposal — but industry is digging in to try to halt the movement.
The Turtle Rock Bar and Cafe is a favorite for bikers in Napa, and home of the world-famous egg rolls.
Dry Farm Winery's job posting for a loyalty coordinator may seem "cult-like" for some. People who know the industry are not surprised at all.
Customers at hundreds of San Francisco bars and restaurants are now greeted by staff asking: “Do you mind showing me your vaccine card and your ID please?”
For the first time in 50 years, the Campbell Soup Company is redesigning its iconic soup cans with some hidden elements.
Subway restaurants called the no-tuna claim “frivolous” and said the women offered no facts to support their claims in an effort to end the ongoing lawsuit.
Popeyes pledged to buy the cash equivalent of 1 million nuggets from Chick-fil-A, McDonald's, Burger King and Wendy's.
In an effort to curb infections and protect workers, patrons must show proof that they are fully vaccinated or present a 72-hour negative COVID test to eat or drink indoors.
California regulators are planning to stop thousands of farmers from taking water out of the state's major rivers and streams because of a worsening drought.
The weekend is almost here and many people are looking for a night out on the town. But in San Francisco, that could mean bringing proof of vaccination against COVID-19.
For over 40 years, the Gilroy Garlic Festival has been a summertime tradition that attracts visitors from all over the Bay Area to indulge in all things garlic.
Some San Francisco bars and restaurants are already requiring proof of vaccination for patrons. Additionally, hundreds of other bars and restaurants are seriously considering doing the same. KTVU's Christien Kafton reports.
Viridian is an Asian-inspired dessert bar in Oakland.
Members of the San Francisco Bar Alliance are considering new requirements, including masks and mandating that people show their vaccine card upon entry as cases rise across the city.
Restaurant owners said outdoor dining parklets have been a big help in recouping losses from the pandemic. With the new Delta variant spreading, there is a lot of uncertainty with indoor dining.
Results revealed that men accounted for 568,700 alcohol-related cancer and women accounted for 172, 600 in 2020 with the majority of the cancers involved the esophagus, liver and breasts.
The pizza kids love to eat at Chuck E. Cheese is now available at your local Kroger grocery store.
Diners returning to some restaurants in the Bay Area are finding a new fee on their check. Restaurant owners say they need to add the fee to stay afloat coming out of the pandemic.
Panda Express is debuting its Beyond the Original Orange Chicken dish at select locations.