Napa Valley's Carabao: a taste of Filipino cuisine
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Napa Valley is known for its wine and fine dining. Now, Chef Jade Cunningham is adding something new to the region’s culinary scene: Filipino cuisine. After rising through the ranks at The French Laundry, she launched Carabao to celebrate the bold flavors and rich traditions of the Philippines, pairing the food she grew up with. Meet Jade Cunningham and Eric Gonzales, the co-owner of the popular restaurant.

San Francisco's Frenchie Wine Bar: curated wines, and a personal story
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From the vineyards of Moldova to the rich traditions of Peru, Frenchie Wine Bar brings two unique journeys together. Meet co-founders Natalia Morarasu and Joel Arias and discover how their backgrounds shaped their vision for San Francisco’s wine scene.

Walnut Creek's The Sweet Spot and its must-try desserts
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If you’ve been on social media, you’ve probably seen the Dubai chocolate craze, and one Walnut Creek dessert shop is putting its own delicious spin on the trend. The Sweet Spot is known for its Dubai chocolate strawberry cups, along with its popular crepes.Arian Mosaddad, owner of The Sweet Spot, shares his story.

Zio Fraedo’s waterfront restaurant to close Vallejo location after 20 years

Zio Fraedo’s Waterfront restaurant in Vallejo will permanently close on Oct. 25 after two decades in operation due to an unaffordable rent increase proposed by the city.

Daly City's Kan Kiin Eatery gains Michelin Guide honor
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A Thai restaurant recognized by the Michelin Guide is serving up two distinct dining experiences under one roof. Kan Kiin Eatery, in Daly City, features modern Thai brunch by day and traditional Thai dinner by night, combining familiar flavors with its own approach to the cuisine.

New protein ranking names unexpected winner over beef, salmon and eggs

A new analysis of 20 protein sources found that the top scorer wasn’t steak, salmon or eggs — it was an everyday food many shoppers may be overlooking.

Sewage leak temporarily halts Tomales Bay oyster harvest

A relatively small sewage leak has delayed the harvest of countless oysters in Tomales Bay, impacting a major economic engine, job driver, and tourist attraction for western Marin County.

Berkeley urban farmer vows to rebuild after house fire

A weekend fire destroyed the Berkeley home of a longtime urban farmer who donates food, works with schoolchildren and plants trees throughout the community.

Watch: Receptionist admits eating traveler’s DoorDash order

A traveler confronted an apartment building receptionist after discovering she had allegedly eaten his DoorDash order while he slept.

Pleasant Hill's Habana Express: Taste of Cuba
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Celebrating Hispanic Heritage month through food and family. Meet the owners behind Habana Express in Pleasant Hill.

Pumpkin spice season is back, but it can cost extra; See how much

Pumpkin spice-flavored products are taking over menus and grocery aisles again as the traditional fall flavor returns. A new report, though, finds that people who are eager to pick up some pumpkin spice comfort for the cooler nights will have to pay for the privilege, and this year, they will have to pay even more. 

PepsiCo raising prices on Doritos, Ruffles, SunChips and some sodas after recent cuts

PepsiCo is raising prices on some of its popular chips and sodas, including Doritos, Ruffles and SunChips, just months after cutting prices in an effort to win back inflation-weary shoppers.

Souplantation announces return to California in 2027

Souplantation will return to California in 2027 with a planned Fountain Valley location, marking the chain's comeback after closing all locations in 2020.