Brigitte Bistro: a taste of La Francophonie in Petaluma
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Chef Nick Ronan, talks about bring people together through food, and honoring French culinary tradition with a personal touch.

Savor Sausalito at Le Garage Bistro
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Chef David Sypnicki, shares menu specials at Le Garage Bistro, during Sausalito restaurant week.

Pi Day 2026: Where to find $3.14 pizza and pie deals on March 14

Pi Day is shaping up to be a win for bargain hunters, as pizza chains and fast-food brands roll out limited-time offers in honor of March 14.

Chinese American classics, reimagined
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Inside Woo Can Cook’s special prix fixe dinner for Oakland restaurant week. Wesley Woo, owner and Chef, talks food, tradition, and bay area roots.

Vallejo's Noonie’s Place, a legacy soul food restaurant
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Tara Beasley-Stansberry and wife Ronda owners of Vallejo’s Noonie’s Place talk food, legacy, and second chances. They're joined by Chef Julius Byrd.

San Francisco's Barcha restaurant celebrating 10 years
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This year, Barcha is celebrating 10 years of bringing bold Mediterranean flavors to the heart of downtown San Francisco. Brigid Huntoon, general manager of Barcha Restaurant San Francisco, and Vernon Morales, executive chef for Kaisen Concepts, talk flavor and legacy.

IHOP National Pancake Day 2026: How to get a free short stack today

IHOP is celebrating 21st National Pancake Day on March 3 by offering free pancakes to raise money for Feeding America and food banks nationwide.

Napa's Lil Sista’s Goody’s Soul Food Restaurant
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This Black History Month, we’re celebrating legacy, culture, and culinary excellence with entrepreneurs Ann Groux and Sheneen Brown, the powerhouse cousins behind Lil Sista’s Goody’s Soul Food Restaurant — Napa’s first and only female-minority owned soul food restaurant.

Rize Up Bakery: bold flavors, big impact
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Meet Azikiwee ‘Z’ Anderson, founder of Rize Up Bakery in San Francisco. What started as a quarantine sourdough project became a bold, community-driven bakery. Known for flavors like ube sourdough, Z uses bread to inspire, give back, and lift up the next generation of Black bakers.

A taste of Guerneville's Saucy Mama's Jook Joint
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Yvette Bidegain, owner of Saucy Mama's Jook Joint, and Taosha Harper, her daughter and general manager, talk cultural pride, and the power of sharing Black culinary traditions across generations.

Chipotle giving away free chips and queso -- here's when

Chipotle is celebrating National Tortilla Chip Day 2026 with a three-day promotion offering free chips and Queso Blanco.

Antioch's TNT Smoothie & Juice Bar, community and quality
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This Black History Month, we’re spotlighting legacy, ownership, and impact in Contra Costa County. In downtown Antioch, Trevelon Adanandus Jr., founder of TNT Smoothie & Juice Bar, is building more than a juice bar — he’s building legacy.

Oakland's Real Cutie Pies, black-owned, and woman-led
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Tiffany Thompson, owner of Real Cutie Pies in Oakland, shares how family recipes turned into a thriving pie shop known for Peach Cobbler, Banana Pudding, and Pecan Pie — and why every slice represents legacy, resilience, and generational progress.

Wendy's to close hundreds of restaurants as company looks to focus on value to boost sales

Wendy’s announced plans to close hundreds of underperforming U.S. restaurants as part of a broader turnaround effort aimed at reviving sales and restoring customer trust.

Super Bowl LX brings global tourism surge to San Francisco

The energy in San Francisco is palpable this week as football fans from across the U.S. and the globe descend on the city for Super Bowl LX, providing a huge boost to local tourism.

Pizza Hut to close hundreds of US locations: What we know

Yum Brands announced plans to close about 250 underperforming Pizza Hut locations across the United States in the first half of 2026.

Chick-fil-A offers exclusive Georgia deals and returning fan favorites

Georgia-based Chick-fil-A is celebrating 80 years of service by inviting patrons to explore its founder's legacy across the Peach State, offering select deals for Georgians, bringing back nostalgic collectibles, and giving a chance to win free food for a year.