7-Eleven's 'Bring Your Own Cup Day' returns this spring for Slurpee fans

7-Eleven is encouraging Slurpee lovers to get creative for its “Bring Your Own Cup Day" happening later this month. Here’s how the deal works.

Drug-resistant 'superbugs' found in 40% of supermarket meat products, study says

Multidrug-resistant E. coli were found in chicken, turkey, beef, and pork products chosen at random from supermarkets in 2020, according to a Spanish study.

Police: Mississippi man hides gun in Taco Bell quesadilla during traffic stop

A man in Mississippi thought he could get away with hiding a gun in his Taco Bell quesadilla during a traffic stop. Needless to say, it didn't end well for him or his meal.

San Francisco Restaurant week is here, these are the places you should try

San Francisco's spring restaurant week is here. For one week only, restaurants across the city offer multi-course meals for brunch, lunch and dinner at a fixed rate. 

Demand at regional food banks soars as layoffs, food prices, increase

The primary food bank which serves San Mateo and Santa Clara counties is seeing rising demand only slightly below pandemic-era highs. Higher food prices and layoffs are citied. Leaders say more support is needed from cities and the private sector.

California lawmaker wants Peeps to change its ingredients

This Easter, Americans will devour more than 1 billion Peeps — those radiant marshmallow chicks whose appearance on store shelves each year is as much a herald of spring as azaleas at the Masters.

Sweetgreen changes name of chicken burrito bowl, two days after Chipotle sues

Sweetgreen announced it will rename its new menu item, the Chipotle Chicken Burrito Bowl, to Chicken + Chipotle Pepper Bowl after Chipotle Mexican Grill sued the restaurant chain in a California Federal Court for violating their trademark rights.

You can now wear Pizza Hut's iconic lamps as hats

Fashion and nostalgia are coming together for a “first of its kind” throwback to the Pizza Hut of yore.

Are robot waiters the future? Some in restaurant industry think so

Many think robot waiters are the solution to the industry’s labor shortages. But others note how they can’t yet take orders, and many restaurants have steps that they can’t adapt to.