'Amber Lee's Chinatown' Part 3: Fresh seafood and cured meats

Part of our weekly mini-series about the wonderful food that our own Amber Lee grew up with in San Francisco Chinatown. This week, Amber looks at two businesses: a restaurant that specializes in fresh seafood and unique dim sum. The other is a 167-year-old shop that makes Chinese sausage and bacon.

Big wave surfer faces her fears, combats gender inequality

Bianca Valenti has been surfing since she's been 7-years-old, ever since then, the big-wave surfer has been on the hunt for the biggest wave she can find. She's one of the few females to compete in Mavericks at Half Moon Bay and is shining a light on gender disparities within the sport.