Walmart ground beef recalled after possible E. coli contamination
Cargill Meat Solutions is recalling thousands of beef products shipped to Walmart locations nationwide. The meat items were produced on April 26-27.
Chipotle giving away free burritos to health care workers: How to get yours
Chipotle is giving away 100,000 burritos to health care workers around the country. Here's who qualifies and how to register.
New Krispy Kreme rewards program kicks off with free donuts for two weeks
Krispy Kreme is launching its most generous rewards program to date, providing a free dozen glazed donuts to both new and existing members, with special deals including free coffee and donuts running through May 11.
Here’s how many different grocery stores Americans visit per week, and what they buy
How many different grocery stores do Americans visit for their weekly haul? A recent consumer survey found the answer, as well as how much they spend, what they buy, and more.
Special surcharges to become illegal in California restaurants
As of July 1, it will be illegal for any restaurant in the Golden State to add special surcharges to diners' checks, which has become a favorite method that restaurants use to lower costs and enhance employee incomes.
McDonald's looking to beef up with larger burgers
McDonald’s is looking to potentially beef up its offerings with a bigger burger.
Popular Italian restaurant in San Francisco pivoting amid tough economic realities
Popular casual Italian restaurant Che Fico Alimentari in San Francisco is pivoting its business strategy. It's not exactly closing for good, but they are making some big changes due to tough economic realities.
USDA testing ground beef in states with bird flu outbreaks in dairy cows
The USDA is testing ground beef sold at retailers located in U.S. states with bird flu outbreaks in dairy cattle. But the agency said it’s “confident that the meat supply is safe.”
California's oldest restaurant celebrates 175th birthday
The oldest restaurant in California, located in the Bay Area, is celebrating its birthday.
Popular San Francisco Italian restaurant to merge with another
A popular Italian restaurant in San Francisco is making some changes.
Domino's Pizza to tip customers who tip delivery drivers
Domino's Pizza is launching a new promotion called "You Tip, We Tip," starting April 29.
Leading vegan restaurant now serving meat, says plant-based eating isn't enough to save planet
An L.A. vegan restaurant is changing its menu to include “regenerative" farming products, such as meat, dairy and eggs. “I realized that animal integration is crucial," the owner said.
How 'endless shrimp' may have ended Red Lobster
Red Lobster faces potential bankruptcy after its "Ultimate Endless Shrimp" promotion, designed to boost customer traffic with its low price point, led to substantial financial losses and failed to improve the company's bottom line.
Starbucks half-off Thursday: How to score the drink deal
Starbucks customers can get half-off any drink on Thursday. Here’s how the deal works.
Costco in Fresno will be among biggest in the world
Costco mega fans in California are in for a treat after plans were finally approved to build one of the world's largest warehouses in Fresno.
California Garlic Festival moves again
A California summertime classic is relocating again after a rocky few years.
Bob's Donuts baker critically injured in San Francisco hit-and-run
Jesus Zamudio, a baker at popular donut shop Bob's Donuts, was critically injured in a hit-and-run collision in San Francisco.
NFL draft prospect, Napa's Brock Bowers, featured in new Chipotle bowl ahead of draft this week
Chipotle is teaming up with Napa High School alum and pro football prospect Brock Bowers as he prepares for the NFL draft this week.
National Cold Brew Day 2024: Where to get free coffee and other deals
Get perked up with some of these National Cold Brew Day deals and freebies.
These iconic restaurants are all owned by the same companies
While we all recognize popular chain restaurants by their name alone, many of them are actually grouped together and owned by just a small number of restaurant groups in the U.S. Here’s a look.