March Madness 2025: Slam-dunk food deals

With the NCAA Tournament starting this week, fans can take advantage of these great deals and freebies while enjoying the games.

On Pi Day, data reveals each state's favorite pies

While pies are a popular dessert for many, states love these particular versions of the delicious treat the most.

These Bay Area restaurants were added to the Michelin guide

The Michelin Guide, a culinary roadmap of must-try places, added 15 new restaurants for California, and nearly half of them are in the Bay Area. 

Pi Day 2025: Where to find $3.14 pizza and pie deals on March 14

Restaurants across the U.S. are offering Pi Day 2025 deals, including $3.14 pizza and pie specials. Here’s where to score the best discounts on March 14.

CPI February update: Egg prices up another 10% though inflation cools

February's CPI report showed egg prices were once again the most volatile, increasing by an average of 10.4% last month. Here's what else it showed.

Girl Scouts hit with lawsuit after toxic contaminants study goes viral

As Girl Scout troops nationwide celebrate National Girl Scout Day, the organization faces a lawsuit alleging that its beloved cookies contain dangerous substances

Wendy's plans to open 1,000 new restaurants globally by 2028

Wendy's aims to have between 8,100 and 8,300 total locations globally by 2028. Here's what to know about its planned expansion.

San Francisco's b. Patisserie expands to Union Square

A San Francisco-born bakery known for its French-style pastries with a modern flair is expanding.

Chick-fil-A brings back limited-time menu item, introduces new drinks

Sandwiches that have not been seen on Chick-fil-A menus in three years are making their returns this spring, with some new beverages to go alongside them.

On the Border: Popular Tex-Mex restaurant chain files for bankruptcy

On the Border, a Tex-Mex chain owned by Argonne Capital Group, filed for Chapter 11 bankruptcy protection as it struggles to compete in the current economic environment.

'Future of Food' exhibit to open at UC Berkeley's Lawrence Hall of Science

The future of food is here, and it's sustainable. The University of California, Berkeley's Lawrence Hall of Science is opening a new exhibit titled the "Future of Food", and it's highlighting the scientists and companies on the forefront of that effort.