Taco Bell Cantina opens in San Jose mall

Taco Bell opened another of its popular cantina restaurants in a San Jose shopping mall Wednesday.

Man claims he found rat's foot in bowl of Olive Garden minestrone

"I took a bite, felt something stab the inside of my cheek, it felt like a needle," said Howie."I lunged and choked myself almost, so when I hacked it up and realized, into a napkin, it was, uh.'"

Eggo Waffles launches brunch drink in time for National Waffle Day

The drink is a blend “of toasted Eggo waffles, sweet maple syrup and rich butter, with a hint of smoky bacon" with liqueur.

Fundraising efforts for Maui fire victims continue to pop up across Bay Area

All across the Bay Area right now, new fundraising are efforts continuing to pop up in the wake of this week’s devastating wildfire in Lahaina. One fundraiser was started by Jason Raffin, a San Francisco chef, who recently relocated to Hawaii. He barely escaped the flames and his home and restaurant were completely destroyed.

Cheetos mac ‘n cheese collaborating with fashion designer for new ‘MAC’ramé’ line

Fashion designer Coral Castillo's pieces feature unique macramé, reminiscent of the mac and cheese's spiral noodles. Other fun quirks include a noodle zipper and cheetah print lining.

Burger King cook who didn't miss work for 27 years gets $400K in online donations to retire after viral post

A Burger King employee received almost half a million dollars through GoFundMe in response to a video of him commemorating 27 years without missing a day of work, a feat that many felt his company did not appropriately celebrate.

Chipotle customer reveals how she gets extra food for under $10: 'The bowl will be gigantic'

A childcare worker from Virginia has gone viral for sharing how she maximizes the amount of food she gets when she orders food from Chipotle Mexican Grill, and the fast-casual restaurant chain has confirmed to FOX Business that the hack is legit.

Goodbye hotdogs, hello vegan masala: California's school lunches are going gourmet

Thanks to a surge of nearly $15 billion in state and federal funding, school districts are ditching the old standbys -- frozen pizza and chicken nuggets -- in favor of organic salads, free-range grilled chicken, vegan chana masala, chilaquiles and other treats.