Oakland Restaurant Week kicks off following some tough pandemic years

The kick-off to Oakland Restaurant Week coincides with the third anniversary of the Bay Area's COVID shelter-in-place order. Restauranteurs are happy to have rooms full of people once again.

Ben & Jerry's brings back its 'Free Cone Day' after pandemic hiatus

Ben & Jerry’s fans can get in line as many times as they want, and they can also choose any flavor as their free scoop, the company said. Here’s the scoop.

Lunchables with 'specialized recipe' headed to US school lunch programs

The two Lunchables products headed to schools – Turkey and Cheddar and Extra Cheesy Pizza – have more protein and whole grains and reduced saturated fat and sodium.

Here's where you can get free coffee to help deal with daylight saving time

Daylight saving time officially begins at 2 a.m. on Sunday, March 12 for most of the U.S., meaning more daylight in the evenings and potentially less sleep.

Disney’s iconic Dole Whip treat coming to a grocery store near you

Imagine you’re walking around the Magic Kingdom on a hot summer day devouring a delicious Dole Whip. Well, you can now do that at home.

Hershey rolls out plant-based Reese's Cups, chocolate bars

The Hershey Co. said Tuesday that Reese’s Plant Based Peanut Butter Cups, which go on sale this month, will be its first vegan chocolates sold nationally.

German ice cream parlor expands menu, offers cricket-flavored scoops

The parlor has a habit of creating flavors that are far outside Germans' typical preferences for strawberry, chocolate, banana and vanilla ice cream.