Business and Economy

For Andrea and Myriam, Amidulce is more than a bakery, it’s a way to bond and celebrate their Mexican heritage. While Myriam researches recipes and develops flavors, Andrea brings the creations to life through design, taste-testing, and business management. Amidulce is set to open its first storefront at 202 Folsom Street in San Francisco, with a target opening in late summer 2027.

The stock market can be risky, but playing it too safe could put your retirement savings at risk. Angela Lee, a professor of professional practice of finance and economics at Columbia Business School, gives insight on  how to manage market volatility and protect your money.

From the vineyards of Moldova to the rich traditions of Peru, Frenchie Wine Bar brings two unique journeys together. Meet co-founders Natalia Morarasu and Joel Arias and discover how their backgrounds shaped their vision for San Francisco’s wine scene.

Starbucks is reportedly exploring a possible acquisition of Chipotle. Starbucks CEO Brian Niccol previously led the fast-casual restaurant chain. Since his departure, Chipotle’s stock has lost nearly half its value.

A cup of coffee can be about more than just the drink, it can also be about creating a place where people feel welcome. That’s the idea behind Flor Hermosa coffee in Richmond. The Mexican-American owners say they wanted to create a safe and unique space where people could slow down, enjoy a good cup of coffee and connect with their community.

For Hispanic Heritage Month, we’re celebrating a Bay Area family business with more than 30 years of Guatemalan tradition. Universal Panaderia Bakery started with mom and dad selling food from their cars and has since grown to three locations in san francisco, daly city and san pablo.

Le Mil’s is the creation of a couple who wanted to save a family farm in Southern India from being sold. The San Francisco shop is now open at 1330 Polk Street, serving specialty Indian coffee while helping tell the story of the farm that started it all. Meet the owners, Milana Ram, and Himanshu Bhaisare.

A Berkeley bakery with decades of history is now entering a new era. Since May 2024, Sconehenge has been employee-owned, putting the people behind the counter and in the kitchen at the heart of the business. Today, we’re inside Sconehenge for a taste of its history.

Data centers are promising jobs, investment and economic growth, but neighbors want to know what comes with them. The fight playing out in Bay Area communities is part of a much bigger national debate over who benefits and who bears the cost. Daniel Aldrich, a Dean's Professor of Resilience at Northeastern University, gives insight.

Artificial intelligence is transforming the recruiting process, so how can workers make sure they don’t get lost in the crowd? Keiyana Arnold, founder of Werk The Room, has tips for standing out, telling your story and knowing when it’s time to make a career pivot.

From the original El Taquito to El Taquito Dos in Hayward, the family has kept the tradition alive. For many customers, a visit is about more than a meal, it’s about memories of growing up, and now sharing those memories with the next generation. Oralia Padilla and Jorge Espinosa, co-owners of El Taquito Dos, share their story and famous dishes.

You can see Napa from a lot of different perspectives — but these founders wanted to make the experience more personal. We’re taking a ride with a mother-and-daughter team who built their business around showing people their city. Karen Kaiser and Nancie Cameron, share their story

A mother and daughter are putting a family spin on Napa sightseeing. Their Rydables tours combine a ride through downtown with stories about the city’s history and landmarks. Karen Kaiser and Nancie Cameron, share their story.

The latest inflation numbers show prices are still rising, while gas prices are reaching record highs for this late in the calendar year. Gustavo Flores-Macías, dean  of the School of Public Policy at University of Maryland, gives insight.

Some retailers are encouraging consumers to make their clothing last longer by offering to fix worn or damaged garments. Levi's Strauss is the latest chain to start offering clothing repair services.

Mike Daillak and his partner Rhasaan Fernandez bought Sam's Log Cabin in Albany in 2010. The spot is a cozy log cabin built in 1930 that has survived decades of change, transforming from a betting parlor and speakeasy into a gathering place focused on fresh, locally sourced food.

Every two years, DACA recipients must renew their protected status. But many say applications that once took weeks are now taking months, leaving recipients vulnerable to losing their jobs, driver’s licenses, and temporary legal protections before new approvals arrive. Luis Cortes Romero, immigration attorney at Novo Legal Group, gives insight.