2,175-pound pumpkin wins world championship weigh-off in Half Moon Bay
A pumpkin weighing well over a ton won the annual Half Moon Bay pumpkin weigh-off and set a new state record.
A pumpkin weighing well over a ton won the annual Half Moon Bay pumpkin weigh-off and set a new state record.
Vegan Reddit user calls police on friends who fed her chicken as a prank
"My friends thought it would be funny to feed me chicken nuggets as a prank,” the victim began.
"My friends thought it would be funny to feed me chicken nuggets as a prank,” the victim began.
Kanye West references Chick-fil-A repeatedly in new song ‘Closed on Sunday'
Kanye West has apparently moved on from McDonald’s and Burger King to another beloved fast-food chain — Chick-fil-A.
Kanye West has apparently moved on from McDonald’s and Burger King to another beloved fast-food chain — Chick-fil-A.
Super Bowl party recipes
Angel eggs by Chef Nikki Shaw
Angel eggs by Chef Nikki Shaw
Recipes to ring in 2019
OAKLAND (KTVU) - New Year's Eve is just three days away, so it's time to get your party hats on and plan to kiss 2018 goodbye. To help get you started, Chef Hugh Groman from the Hugh Groman Group joined Frank Mallicoat on Mornings On 2 with some recipes to use for your New Year's Eve celebration.
OAKLAND (KTVU) - New Year's Eve is just three days away, so it's time to get your party hats on and plan to kiss 2018 goodbye. To help get you started, Chef Hugh Groman from the Hugh Groman Group joined Frank Mallicoat on Mornings On 2 with some recipes to use for your New Year's Eve celebration.
Thai mango salad by Chef Ariel Layug
OAKLAND (KTVU) - From dreaming about becoming a chef in the Philippines to landing a dream job under the big top. Chef Ariel Layug, the head chef and kitchen manager of VOLTA by Cirque du Soleil, is in charge of feeding more than one hundred people each day. During Mornings On 2, Layug showed Rosemary Orozco how to make a healthy alternative for your holiday dinner table.
OAKLAND (KTVU) - From dreaming about becoming a chef in the Philippines to landing a dream job under the big top. Chef Ariel Layug, the head chef and kitchen manager of VOLTA by Cirque du Soleil, is in charge of feeding more than one hundred people each day. During Mornings On 2, Layug showed Rosemary Orozco how to make a healthy alternative for your holiday dinner table.
Recipe: Texas steak and Louisiana shrimp surf ‘n turf sliders
They’re known for their beef in Texas, and New Orleans has a culinary legacy all its own. So when the Cowboys and Saints go head to head on FOX's Thursday Night Football, it’s not hard to celebrate with a great dish.
They’re known for their beef in Texas, and New Orleans has a culinary legacy all its own. So when the Cowboys and Saints go head to head on FOX's Thursday Night Football, it’s not hard to celebrate with a great dish.
Thanksgiving leftovers pizza recipe
Black Friday can only mean one thing, right? Yes, everyone is shopping, but it's also the first day of Thanksgiving leftovers.
Black Friday can only mean one thing, right? Yes, everyone is shopping, but it's also the first day of Thanksgiving leftovers.
Christmas cocktails to survive your in-laws
Here are our top 3 holiday drink recipes. At least one of these is guaranteed to impress your mother in law. And if you drink all three, you’ll finally tell her how you really feel. Cheers!
Here are our top 3 holiday drink recipes. At least one of these is guaranteed to impress your mother in law. And if you drink all three, you’ll finally tell her how you really feel. Cheers!
Closing time controversy for Walnut Creek restaurants
Two restaurants will be under review by the Walnut Creek Planning Commission at a meeting Monday night to determine if they should be forced to close their doors earlier at night.
Two restaurants will be under review by the Walnut Creek Planning Commission at a meeting Monday night to determine if they should be forced to close their doors earlier at night.
Plank: Ragu recipe
6 Oz. Rigatoni Par Cooked
6 Oz. Rigatoni Par Cooked
Recipe for fried chicken and slaw
Cilantro Soy Dressing for Slaw
Cilantro Soy Dressing for Slaw
Coconut Bacon
As I always say, we don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity, and this recipe has it all in spades!
As I always say, we don't "crave" animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity, and this recipe has it all in spades!