Lifestyle

As it became clear that the COVID-19 shutdown would be prolonged, the chain suspended billing members as of April 16.

Gasia Mikaelian shares her mother's recipe for Armenian shish kebabs and the story of the dish's place in her family.

With a mask on his face and chairs in his hands, Palo Alto restauranteur Michael Oliverio is setting up for the next stage of COVID-19 recovery.

An RV rental and sales business in Dublin said it is seeing a large increase in demand for motorhomes this summer.

San Francisco restaurants may reopen for outdoor dining on June 12.

Contra Costa County will allow bars, gyms, indoor dining and places of worship to reopen on July 1.

The COVID-19 crisis is spurring a resurgence in an American tradition. As people hunker down in their homes, milk delivery services are seeing a surge in demand. 

Pizza Hut is throwing a huge pizza party for the nation’s high school graduates.

Six Flags Discovery Kingdom and Six Flags Hurricane Harbor Concord released details of the new health and safety measures, including the use of new advanced technology systems to protect guests and employees.

Businesses that primarily sell alcohol and do not have their own kitchens will now be allowed to sell beverages to-go in sealed containers as long as they partner with a food-providing business and sell alcoholic beverages in conjunction with a meal.